Monday

Honey Peanut Butter Cookies

Are you the one who loves to eat peanut butter right out of the spoon?  I know no one admits it is their secret craving saving, but I'm here to bust that craving our into the open with the bestest peanut butter cookie recipe ever!  One bite of these sugar crusted, peanut saturated and honey touched cookies will satisfy any craving you have.  These Honey Peanut Butter Cookies are an old family recipe that you will want framed...it's that good!

Honey Peanut Butter Cookies

1/4 C. Room Temp Butter
1/2 C. Sugar
1/2 Cup Fresh Peanut Butter (Adam's Chunky is our Favorite)
1/2 C. Honey
1 Room Temperature Egg

 Mix in a mixer until smooth.  Sift together and add into the mixture slowly...

1 1/4 C Flour
1/4 Tsp. Salt
1 Tbs Baking Powder


Mix together and chill for an hour.   Line your baking sheets with baking parchment paper and preheat oven to 375 degrees.  Roll into Ping Pong size balls and roll in Raw Amber Sugar.  Place on cookie sheet about 1 1/2" apart.  Use a slotted spatula to make the lines (or a wide fork).  Press one direction and then the opposite direction to make a criss-cross pattern.  Bake for 6 to 8 minutes.  Let cool on a baking rack.  

Be prepared to eat them all...well, just sayin' these are soooo good with the crust of the raw sugar and the light, soft texture with a hint oh honey and a burst of yummy peanut better.  You can thank me later!  If you would like to watch me on Fresh Living follow the link and learn how to honor your PB addiction!

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