One of my grandmothers owned a restaurant in New York, which I worked in as a teenager. She had an award winning recipe for Pineapple Carrot Cake that people would come in for every Thursday. It is the most moist and delish carrot cake I have eaten in my 44 years! The secret to this incredible cake is a buttery toffee sauce that is poured over the cake as it comes out of the hot oven. When it cools and you top with a cream cheese frosting...every bite melts with buttery sweetness.
Grandma's Pineapple Carrot Cake
2 Cups Flour
2 Teas Baking Soda
2 Teas Cinnamon
1/2 Teas Salt
Sift dry ingredients together and set aside....
3 Eggs
3/4 Cup Oil
3/4 Cup Buttermilk
2 Cups Sugar
2 Teas Vanilla
Mix well. Add the dry ingredients and mix well.
1 8 0z. Can of Crushed Pineapple
2 Cups Shredded Carrot
1 Cup Flaked Coconut
1 Cup Chopped Nuts
Add pineapple, coconut, carrot and nuts and mix well. Pour into a greased 9" x 13" glass cake pan and bake a t 350 degrees for approximately one hour or until a toothpick comes out clean. Prepare glaze....
Buttery Glaze
1 Cup Sugar
1/2 Teas Baking Soda
1/2 Cup Buttermilk
1/4 Pound Butter
1 Tablespoon Corn Syrup
1 Teaspoon Vanilla
Combine all ingredients and boil for 1 minute. Remove cake from oven and while hot, pour glaze over cake. Cool completely. Frost with Cream Cheese Frosting.
Cream Cheese Frosting
1/4 Pound Butter
1 8oz. Package Cream Cheese
2 Teaspoons Vanilla
2 Cups Powdered Sugar
Combine butter and cream cheese. Add vanilla, powdered sugar and beat until think and smooth. Frost over cooled cake.
I hope you enjoy this cake as much as we have over the years. Because of the incredible richness I make it once maybe twice a year for special occasions. The Carrot Cake Is A Vegetable Pattern is a free gift to followers of the blog. Email me at tweetledeedesignco@gmail.com with your address and I will send you this simple cute but very true stitch pattern!
I hope you had a wonderful Easter with your loved ones and YES Carrot Cake is a vegetable!
Can I profess my love for your grandmother now? I can already tell that this is going to be my new favorite "carrot cake" from looking at the ingredient list.
ReplyDeletePrinting! Thank-you!
Laura
This was the best carrot cake. Thank-you for letting me share it Abby.
ReplyDeleteDo I leave the juice in from the pineapple or do I drain it?
ReplyDeleteYou drain it completely! I hope you enjoy this delish cake :)
ReplyDeleteI made your cake and took it to work and I brought not even a crumb back home! My husband was so disappointed! I will be making it again this weekend especially for him! Thank you for sharing this wonderful recipe!
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