Triple Chocolate Sunday Cake
Chocolate Cake Mix
3.9 oz Instant Chocolate Pudding Mix
16 oz. Sour Cream
1 Cup Water
1/2 Cup Vegetable Oil
4 Eggs Beaten
Half a Package Of Semi Sweet Chocolate Chips
Whip Cream to Serve
Combine all ingredients except whip cream and mix well. Pour into a greased crock pot. Cover and "bake" on the low setting for 6 to 8 hours. Serve warm with a dollop of whip cream. (I love mine cold the next morning)
Serves 8 to 10
I love this cake and have served it with a warm raspberry sauce, crumbled butterfingers....all sorts of things. It is a family favorite that is soooo rich and delish! So break out the ole crock pot and enjoy.
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