Sunday

Pina Colada Mini Pineapple Upside Down Cakes

What better was to celebrate National Pineapple Upside Down Cake Day than with a festive update to this classic dessert!  I was asked by KUTV's Fresh Living to share my favorite version of my grandmother's Pineapple Upside Down Cake and because I love coconut and anything mini-sized this is what I came up with.



The recipe is super easy and they bake up in less than a half hour, but the most amazing part of this recipe is the Coconut Rum Glaze that pours into the baked goodness and drizzles over the top.  I mean seriously...coconut, rum, and pineapple?  Goodness me!  

Pina Colada Mini Pineapple Upside Down Cake

Ingredients

One Vanilla Cake Mix
1/2 of Coconut Cream
3 Eggs
1/2 Cup of Crushed Pineapple
1/2 Cup Sweetened Coconut Flakes
1 Teas. Coconut Extract
12 Whole Sliced Pineapple
12 Maraschino Cherries

Mix together all ingredients and set aside.  Preheat oven to 350 degrees.  Grease 12 large muffin tin cups.  Place a dot of butter and a tablespoon of brown sugar in each muffin cup.
Break a one inch section out of the pineapple slices and form them in a circle in the bottom of each cup.  Place a cherry in the hole of the pineapple slice.  Spoon the batter in about a quarter inch from the top edge.  Bake for 15 to 20 minuets.

Take out of the oven and poke a few holes in each cake with a fork.  Make the glaze!

1/2 Cup Butter
1 Cup Brown Sugar
1 1/2 Cup Coconut Milk
1 Teas. Rum Extract

In a small non-stick pan melt the butter.  Add the brown sugar and whisk until heated through and incorporated into the butter.  Slowly pour in the coconut milk and rum extract whisk until smooth.  Spoon half of the sauce over the top of each cake and refrigerate for 15 minutes.  Reserve the remaining sauce to drizzle over the top when serving.

Slide a knife around the edges of the cakes and pop out of the muffin tins and place on a plate with the pineapple up.  Drizzle sauce over the cake and garnish with a dollop of fresh whipped cream


There are a few cakes that are our family's favorite and this one is a top three.  It is seriously the best rich, cold, creamy and sweet cake!  I hope you enjoy this updated version of this 1950's classic.  You can watch the Fresh Living segment on the site by following the link.  It's always a fun time when we are cooking together in the KUTV kitchen!














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