Monday

Pies in a Lid

As you know, I am soooo in love with pie anything.....pies in a jar, pie pops, pie bites, pie...pie...pie etc.!  I thought I had mastered them all until I found "pies in a lid".  I so wish I knew about these when I was making pies for my daughter's wedding in September.  


They are the easiest most simple way to make a little individual pie I have ever seen!  All you need is a wide mouth canning jar lid and ring, a baking sheet, non-stick spray, your favorite pie dough and filling.  Lay the rings on a baking sheet and place the lids inside the rings.  Spray with a coat of non-stick spray and press your pie dough into the lid.

I found the easiest way to do this was to find a round "template" to cut the dough out.  I used a round plastic bowl just a half inch larger than my wide mouth rings.  This allows for extra dough to pinch into a lovely crust.  Pour in your filling and bake at a normal temperature.  I have found that these little pies bake in a quarter of the time of a regular pie...so set your timer accordingly.

Once they are finished baking let cool a few minutes and pop the ring and bottom off the shell and serve! They come out perfect every time.  I am busy making some up for our family's Thanksgiving feast...a little apple, pear & cranberry, and of course pumpkin!  I hope you have fun with this new little idea!!!


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